Karen started at Kids Ahoy in April 2006 as one of our cooks. She split her week working in the kitchen and in the Birth to Three Room. In 2007 Karen was appointed the Kitchen Team Leader and continued to split her time. In December 2011, Karen became a full time practitioner and took on the role of Birth to Three Room Senior and has never looked back. Karen loves the fact that no day is ever the same and the children always keep her on her toes!
Intermediate Food Hygiene & Cook Safe & SVQ Level 3 in Childcare, Learning & Development.
Level 2 Food Hygiene and Cook Safe qualification.