Paul Robson

Paul joined the Kids Ahoy team in 2013 after relocating from Edinburgh. Paul started his career in the British Army and has since worked in the Security and Health and Safety environment for the last 12 years. Paul has become our Environment, Health and Safety consultant and is part of our kitchen team. Paul holds his Level 2 Food Hygiene and Cook Safe qualification and his IOSH Managing Safely qualification.

Qualifications

Level 2 Food Hygiene and Cook Safe qualification
IOSH Managing Safely qualification.